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Snag yourself some flavorful fresh trout and get prepped to grill! These beautiful fish will be a summertime favorite. With their subtle flavor, they match perfectly with classic grilling techniques. Whether a seasoned grillmaster or just getting into it, fresh trout is an easy and rewarding meal to make.
Check out some tips for grilling your fish:
* Coat your trout in a flavorful mixture of herbs, lemon, and oil.
* Prepare over medium heat for about 2-4 minutes per side.
* Serve your trout with some sides like grilled vegetables.
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Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was cultivated with minimal harm to the ecosystem.
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